Elements of food engineering / Milton E. Parker.
Material type:
TextLanguage: English Publication details: New York : Reinhold Publishing Corporation, 1954Description: 3 v. (241 p.) ; 23 cmSubject(s): Food microbiology | Food scienceDDC classification: 664
Contents:
V.3. Unit operations.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 664 PAR (Browse shelf (Opens below)) | Available | 091622 |
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| 664 MUR Understanding food science and technology | 664 NIT Food science and technology | 664 NUF Chemistry food science | 664 PAR Elements of food engineering / | 664 PAR B Interactions of food proteins | 664 POT H Food science / | 664 PRE P Food technology |
V.3. Unit operations.
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