Elements of food engineering / (Record no. 136152)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00485nam a2200169Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF019617 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parker, Milton E. |
| 245 ## - TITLE STATEMENT | |
| Title | Elements of food engineering / |
| Statement of responsibility, etc | Milton E. Parker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Reinhold Publishing Corporation, |
| Date of publication, distribution, etc | 1954. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 3 v. (241 p.) ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | V.3. Unit operations. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food microbiology |
| Topical term or geographic name as entry element | Food science |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 20/06/2012 | 664 PAR | 091622 | 12/02/2011 | Books |