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Elements of food engineering / Milton E. Parker.

By: Parker, Milton EMaterial type: Text

TextLanguage: English Publication details: New York : Reinhold Publishing Corporation, 1954Description: 3 v. (241 p.) ; 23 cmSubject(s): Food microbiology | Food scienceDDC classification: 664

Contents:

V.3. Unit operations.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 PAR (Browse shelf (Opens below))	Available		091622

V.3. Unit operations.

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