Search

Your search returned 6 results.

Results
			The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin. by Caballero, Benjamin \| Popkin, Barry M. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Academic Press, c2002Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 616.3/9/091724 CAB.P. Place hold Log in to add tags Add to cart (remove)
			Emerging technologies for food processing edited by Da-Wen Sun. by Sun, Da-Wen [editor]. Series: Food science and technology international seriesMaterial type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Amsterdam ; Boston : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 WEN. Place hold Log in to add tags Add to cart (remove)
			Foodborne diseases / edited by Dean O. Cliver, Hans P. Riemann by Cliver, Dean O [editor] \| Riemann, Hans [editor]. Series: Food science and technology international seriesEdition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; San Diego, Calif. : Academic Press, 2002Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 610 FOO. Place hold Log in to add tags Add to cart (remove)
			Innovations in food packaging Edited by Jung H. Han by Han, Jung H. Series: Food Science and Technology International SeriesMaterial type: Text Language: English Publication details: Amsterdam : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 HAN. Place hold Log in to add tags Add to cart (remove)
			Innovations in food packaging edited by Jung H. Han by Han, Jung H [editor ]. Series: Food science and technology international series Language: eng Publication details: Amsterdam : Elsevier Academic Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.09 HAN. Place hold Log in to add tags Add to cart (remove)
			Computer vision technology for food quality evaluation / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesEdition: 2nd edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha