Innovations in food packaging edited by Jung H. Han
Language: eng Series: Food science and technology international seriesPublication details: Amsterdam : Elsevier Academic Press, 2005Description: xiii, 517 p. : illus. ; 26 cmISBN: 0123116325Subject(s): Food -- Packaging | Food -- Packaging -- Technological innovationsDDC classification: 664.09 HANItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664.09 HAN (Browse shelf (Opens below)) | Available | 462341 |
Includes index.
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