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Introductory food chemistry Ira D. Garard

by Garard, Ira D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Westport : The AVI Publishing Company Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GAR.
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An introduction to organic chemistry / Ira D. Garard

by Garard, Ira D.

Edition: 3rd ed. Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley and Sons, Inc., 1948Availability: Items available for loan: Mysore University Main Library (1) Call number: 547 GAR.
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