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			Community nutrition : applying epidemiology to contemporary practice / Gail C. Frank. by Frank, Gail C. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.39 FRA . Place hold Log in to add tags Add to cart (remove)
			Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min by Akoh, Casimir C [editor] \| Min, David B [editor]. Series: Food science and technologyEdition: 3rd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton : CRC Press/Taylor & Francis Group, 2008Online access: Click here to access online \| Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.01577 FOO. Place hold Log in to add tags Add to cart (remove)
			Life cycle nutrition : an evidence-based approach / editors, Sari Edelstein, Judith Sharlin by Edelstein, Sari [editor] \| Sharlin, Judith [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2009Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.3'99 LIF. Place hold Log in to add tags Add to cart (remove)
			Managing child nutrition programs : leadership for excellence / editors, Josephine Martin, Charlotte Beckett Oakley by Martin, Josephine [editor] \| Oakley, Charlotte [editor]. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008Online access: Click here to access online Availability: Items available for loan: Mysore University Main Library (1) Call number: 371.7'16 MAN. Place hold Log in to add tags Add to cart (remove)
			Life cycle nutrition: an evidence-based approach edited by Sari Edelstein and Judith Sharlin by Edelstein, Sari and Sharlin Judith [Editor]. Material type: Text Language: eng Publication details: Sudbury Jones and Bartlett Publishers 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 612.399 SAR J. Place hold Log in to add tags Add to cart (remove)
			The brown rot fungi of fruit : their biology and control / R. J. W. Byrde and H. J. Willetts by Byrde, R. J. W \| Willetts, H. J. Material type: Text Language: English Publication details: New York : Pergamon Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.24 BYR W. Place hold Log in to add tags Add to cart (remove)
			Nutritional genomics : discovering the path to personalized nutrition / edited by James Kaput and Raymond L. Rodriguez. by Kaput, James, 1952-1 \| Rodriguez, Raymond L.0. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, [2006]Copyright date: �2006Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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