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Food and health / K. Srilakshmi.

by Srilakshmi, K | Murthy, Ramadas V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hyderabad : National Institute of Nutrition, Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 SRI.
Effect of constructivist approach based teaching strategies on students critical thinking in english and language skills at secondary level /

by Sharma, Jyotsna | Ramadas, V [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, DOS in Education. 2018. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 373.071 2 SHA.
A survey of peace values and peace skills among secondary school students of Karnataka

by Pinto Charisia Laura | Ramadas, V [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. Department of Education, RIE, University of Mysore. 2019. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 373 PIN.
Effectiveness of jurisprudential inquiry model of teaching on critical thinking, value preferences and academic achievement in social science among secondary school students

by Veena M. S | Ramadas, V [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Studies in Education, University of Mysore. 2019. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 373 VEE.
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