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			Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews. by Montville, Thomas J \| Matthews, Karl R. Material type: Text Language: eng Publication details: Washington, DC : ASM Press, 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 MON M. Lists: Microbiology New Arrivals. Place hold Log in to add tags Add to cart (remove)
			Food microbiology : an introduction / Thomas J. Montville by Montville, Thomas J \| Matthews, Karl R. Publication details: Wasington : ASM Press , 2005Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 MON M. Lists: Microbiology New Arrivals. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Montville, Thomas J [Editor] \| Beuchat, Larry R [Editor] \| Doyle, Michael P [Editor]. Edition: 2nd ed.Material type: Text Language: English Publication details: Washnigton ASM Press 2001Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 DOY B, ... Place hold Log in to add tags Add to cart (remove)
			Food Microbiology / edited by Michael P. Doyle ; Larry R. Beuchat and Thomas J. Montville by Beuchat, Larry R [editor] \| Montville, Thomas J [editor]. Edition: 2nd Ed. Language: English Publication details: Washington : ASM Press, 2001Availability: Items available for loan: Mysore University Main Library (1) . Place hold Log in to add tags Add to cart (remove)
			Food microbiology : an introduction / Karl Matthewa, Kalmia E. Kniel by Matthewa, Karl \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th ed. Language: English Publication details: Washington : ASM Press, 2017Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001 MAT E. Place hold Log in to add tags Add to cart (remove)

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