Wellcome

Food Microbiology / edited by Michael P. Doyle ; Larry R. Beuchat and Thomas J. Montville

Contributor(s): Beuchat, Larry R [editor] | Montville, Thomas J [editor]Language: English Publication details: Washington : ASM Press, 2001Edition: 2nd EdDescription: xvi, 872 p. ; 26 cmISBN: 1555812082Subject(s): Mycotoxigenic molds | Food fermentations
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
Available 472030

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