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Bakery technology and engieering Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd editionMaterial type: Text Text Language: English Publication details: Westport : The Avi, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.752 MAT.
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Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.53 MAT.
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The chemistry and technology of cereals as food and feed / Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd Ed., Material type: Text Text Language: eng Publication details: New Delhi : Scientific International Pvt. Ltd., 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.7 MAT.
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