Wellcome

The chemistry and technology of cereals as food and feed / Samuel A. Matz

By: Matz, Samuel AMaterial type: TextTextLanguage: eng Publication details: New Delhi : Scientific International Pvt. Ltd., 2014Edition: 2nd EdDescription: 751 p. ; 24 cmISBN: 9789381714652Subject(s): Feed industry | Flour industry | Flour and feed tradeDDC classification: 664.7 MAT
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.7 MAT (Browse shelf (Opens below)) Available 474116

Includes Index.

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