Wellcome

Food microbiology : an introduction / Karl Matthewa, Kalmia E. Kniel

By: Matthewa, KarlContributor(s): Kniel, Kalmia E | Montville, Thomas JLanguage: English Publication details: Washington : ASM Press, 2017Edition: 4th edDescription: xviii, 597 p. ; 27 cmISBN: 9781555819385Subject(s): Food--Microbiology | Microbiology | FoodDDC classification: 664.001 MAT E
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
Text Book Loan Section 664.001 MAT E (Browse shelf (Opens below)) Available 486960

Includes index.

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