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Food microbiology : an introduction /

Matthewa, Karl

Food microbiology : an introduction / Karl Matthewa, Kalmia E. Kniel - 4th ed. - Washington : ASM Press, 2017. - xviii, 597 p. ; 27 cm.

Includes index.

ISBN: 9781555819385

Subjects--Topical Terms:
Food--Microbiology
Microbiology
Food

Dewey Class. No.: 664.001 MAT E

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