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			Principles of enzymology for the food sciences John R. Whitaker. by Whitaker, John R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.758 WHI. Place hold Log in to add tags Add to cart (remove)
			Food proteins / John R. Whitaker and Steven R. Tannenbaum. by Whitaker, John R \| Tannenbaum, Steven R [joint author.] \| Institute of Food Technologists \| International Union of Food Science and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 WHI T. Place hold Log in to add tags Add to cart (remove)
			No cover image available Protein tailoring for food and medical uses edited by Robert Earl Feeney by John R Whitaker [editor ]. Material type: Text Language: English Publication details: New York : M. Dekker, 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEE W. Place hold Log in to add tags Add to cart (remove)