Wellcome

Food proteins / John R. Whitaker and Steven R. Tannenbaum.

By: Whitaker, John RContributor(s): Tannenbaum, Steven R [joint author.] | Institute of Food Technologists | International Union of Food Science and TechnologyMaterial type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., c1977Description: xi, 603 p. : ill. ; 24 cmISBN: 0870552309Subject(s): Proteins in human nutrition
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.12 WHI T (Browse shelf (Opens below)) Available 244962

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Includes index.

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha