Results of search for 'au:"Jacobs, Morris B."' › Mysore University Library System catalog

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			No cover image available Manufacture and analysis of carbonated beverages by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chemical Publishing 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 663.62. Place hold Log in to add tags Add to cart (remove)
			No cover image available The chemistry and technology of food and food products Edited by Morris B. Jacobs by Jacobs, Morris B. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 JAC 2, ... Place hold Log in to add tags Add to cart (remove)
			No cover image available Handbook of microbiology by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Princeton D Van Nostrand Company 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemical analysis of industrial solvents Morris B. Jacobs by Jacobs, Morris B \| Scheflan, Leopold. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers, 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.33 JAC S. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemical analysis of foods and food products by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NJ D. Van Nostrand 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemsistry and techonology of food and food products : Vol 2 by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: NY Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemsitry and technology of food and food products : Vol 1 by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664. Place hold Log in to add tags Add to cart (remove)
			No cover image available Manufacture and analysis of carbonated beverages by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Chemical Publishing 1959Availability: No items available. Log in to add tags Add to cart (remove)
			No cover image available The Chemistry and technology of food Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text Language: English Publication details: New York : Interscience Publishers, Inc., 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC.1. Place hold Log in to add tags Add to cart (remove)
			No cover image available Poisons : properties, chemical identification, symptoms and emergency treatment / Vincent J. Brookes by Brookes, Vincent J \| Jacobs, Morris B. Material type: Text Language: English Publication details: New York : Van Nostrand Reinhold Company, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 615.9 BRO J. Place hold Log in to add tags Add to cart (remove)
			No cover image available Poisons : properties, chemical identification, symptoms and emergency treatment Vincent J. Brookes by Brookes, Vincent J \| Jacobs, Morris B. Material type: Text Publication details: New York : Van Nostrand Reinhold Company, 1958Availability: Items available for loan: University Graduate Library (1) Call number: 615.9 BRO. J. Place hold Log in to add tags Add to cart (remove)
			No cover image available Dictionary of microbiology Morris B. Jacobs by Jacobs, Morris B \| Gerstein, Maurice J \| Walter, Willian G. Material type: Text Language: English Publication details: New Jersey : D. Van Nostrand, 1957Availability: Items available for loan: Mysore University Main Library (2) Call number: 576.03 DIC, ... Place hold Log in to add tags Add to cart (remove)
			No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 2. Place hold Log in to add tags Add to cart (remove)
			No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3. Place hold Log in to add tags Add to cart (remove)
			No cover image available The chemistry and technology of food and food products / Edited by Morris B. Jacobs by Jacobs, Morris B. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Interscience Publishers, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC 3. Place hold Log in to add tags Add to cart (remove)
			No cover image available The chemical analysis of food and food products Morris B. Jacobs by Jacobs, Morris B. Material type: Text Language: eng Publication details: New York : Roberte Krieger Publishing Co, Inc., 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.1 JAC. Place hold Log in to add tags Add to cart (remove)
			No cover image available Chemical analysis of industrial solvents Morris B. Jacobs by Jacobs, Morris B \| Scheflan, Leopold. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Interscience Publishers, 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.33 JAC S. Place hold Log in to add tags Add to cart (remove)
			No cover image available Handbook of microbilogy Morris B. Jacobs, Maurice J. Gerstein by Jacobs, Morris B \| Gerstein, Maurice J. Material type: Text Language: eng Publication details: New Jersey : D. Van Nostrand Company, Inc., 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576 JAC G. Place hold Log in to add tags Add to cart (remove)
			No cover image available Handbook of microbiology Morris B. Jacobs, Maurice J. Gerstein by Jacobs, Morris B \| Gerstein, Maurice J. Material type: Text Language: eng Publication details: New Jersey : D. Van Nostrand Company Inc., 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 576 JAC G. Place hold Log in to add tags Add to cart (remove)
			No cover image available The Chemical analysis of foods and food products Morris B. Jacobs by Jacobs, Morris B. Material type: Text Language: English Publication details: New Jersey : D. Van Nostrand, 1938Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 JAC. Place hold Log in to add tags Add to cart (remove)

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