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			No cover image available Second report of the joint FAO / WHO extent committee on meat hygeine by Food and Agriculture Organization of the United Nations. Series: FAO Agriculture studies ; no. 58Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the United Nations 1962Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.306. Place hold Log in to add tags Add to cart (remove)
			No cover image available Maize and maize diets by Food and Agriculture Organization of The United Nations. Series: FAO nutritional studiesMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nation, 1953Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.2574. Place hold Log in to add tags Add to cart (remove)
			No cover image available Report of the regional seminar on school feeding in South America : Bogotá, Colombia, 27 October-8 November 1958 Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations. Series: FAO nutrition meetings report series, no. 23Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 371.716 FAO . Place hold Log in to add tags Add to cart (remove)
			Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner. by Milner, Max [ed.] \| Protein Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.3 MIL. Place hold Log in to add tags Add to cart (remove)
			Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner. by Milner, Max [editor] \| Protein Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.3 SYM. Place hold Log in to add tags Add to cart (remove)

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