Wellcome

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner.

Contributor(s): Milner, Max [ed.] | Protein Advisory Group of the United Nations System | Food and Agriculture Organization of the United NationsMaterial type: TextTextPublication details: New York : Wiley, 1975Description: xvi, 399 p. : ill. ; 23 cmISBN: 0471701122Subject(s): Legumes | Legumes as food | Breeding | Dietary proteins | Nutrition | Plants, EdibleDDC classification: 633.3 MIL
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