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Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry.

by Chavez-Gonzalez, Monica | Buenrostro-Figueroa, José Juan, 1985- | Aguilar, Cristóbal Noé.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Milton : Apple Academic Press, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry.

by Chavez-Gonzalez, Monica | Buenrostro-Figueroa, José Juan, 1985- | Aguilar, Cristóbal Noé.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Milton : Apple Academic Press, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry.

by Chavez-Gonzalez, Monica | Buenrostro-Figueroa, José Juan, 1985- | Aguilar, Cristóbal Noé.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Milton : Apple Academic Press, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry.

by Chavez-Gonzalez, Monica | Buenrostro-Figueroa, José Juan, 1985- | Aguilar, Cristóbal Noé.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Milton : Apple Academic Press, 2018Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available.
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