Wellcome

Handbook of Research on Food Science and Technology. Volume 1, Food Technology and Chemistry.

By: Chavez-Gonzalez, MonicaContributor(s): Buenrostro-Figueroa, José Juan, 1985- | Aguilar, Cristóbal NoéMaterial type: TextTextPublication details: Milton : Apple Academic Press, 2018Description: 1 online resource (277 p.)Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9780429947179; 0429947178; 9780429947186; 0429947186; 9780429947162; 042994716X; 9780429487859; 0429487851Subject(s): Food -- Research -- Handbooks, manuals, etc | Food industry and trade -- Research -- Handbooks, manuals, etc | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664 LOC classification: TP370Online resources: Taylor & Francis | OCLC metadata license agreement
Contents:
Cover; Half Title; Title; Copyright; CONTENTS; ABOUT THE EDITORS; CONTRIBUTORS; ABBREVIATIONS; PREFACE; CHAPTER 1. EDIBLE ACTIVE COATINGS FOR FOODS AS A KEY FACTOR FOR SHELF-LIFE PROLONGATION EMILIO OCHOA-REYES, JUAN M. TIRADO-GALLEGOS, JULIO C. TAFOLLA-ARELLANO, JOSÉ JUAN BUENROSTRO-FIGUEROA, ROMEO ROJAS, AND A. OCHOA-CHANTACA; CHAPTER 2. ENCAPSULATION OF PREBIOTICS AND PROBIOTICS: A PROMISING ALTERNATIVE IN MODERN FOOD TECHNOLOGY DIANA B. MUÑIZ-MÁRQUEZ, JORGE E. WONG-PAZ, SILVIA M. GONZÁLEZ, PEDRO AGUILAR-ZÁRATE, AND ORLANDO DE LA ROSA
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