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Brewing materials and processes : a practical approach to beer excellence / edited by Charles W. Bamforth.

by Bamforth, Charles W, 1952- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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The Oxford handbook of food fermentations / edited by Charles W. Bamforth, Robert E. Ward

by Bamforth, Charles W [editor] | Ward, Robert E [editor].

Language: English Publication details: Oxford : Oxford University Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 BAM W.
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