Wellcome

Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods

By: Balasubramanyam, B. VContributor(s): Varadaraj M. C [guide]Material type: TextTextLanguage: English Description: 230 p. : ill. ; 32 cmSubject(s): Food Science | Indigenous milk | Pulse based foods | Lactic acid bacteriaDDC classification: 641.331 BAL Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1995.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
641.331 BAL (Browse shelf (Opens below)) Not for loan T2657

Ph.D University of Mysore, Department of Studies in Food Science. 1995.

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