The World atlas of food : A gourmet's guide to the great regional dishes of the world [contributing editor, Jane Grigson].
Material type:
TextLanguage: English Publication details: London : Mitchell Beazley, 1974Description: 319 p. : ill. (some col.), col. maps ; 30 cmISBN: 0855330384 Subject(s): International cooking | Food | Good IngredientsDDC classification: 641.59 WOR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | Reference | 641.59 WOR (Browse shelf (Opens below)) | Available | 221373 |
Includes index.
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