The World atlas of food : (Record no. 272156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584cam a2200169 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 760515s1974 enkab 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0855330384 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59 WOR |
| 245 04 - TITLE STATEMENT | |
| Title | The World atlas of food : |
| Remainder of title | A gourmet's guide to the great regional dishes of the world |
| Statement of responsibility, etc | [contributing editor, Jane Grigson]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Mitchell Beazley, |
| Date of publication, distribution, etc | 1974. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 p. : |
| Other physical details | ill. (some col.), col. maps ; |
| Dimensions | 30 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | International cooking. |
| Topical term or geographic name as entry element | Food. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Good Ingredients |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 100592 |
| -- | 100593 |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | Mysore University Main Library | Mysore University Main Library | 16/09/2011 | 641.59 WOR | 221373 | 16/09/2011 | Books |