Wellcome

Food chemistry

Contributor(s): Meyer, Lillian Hoagland [editor]Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Edition: 1st editionDescription: xiv, 385p. ; 24 cmISBN: 8123911491Subject(s): Home economics & family living | Food & drink | Food Chemistry | Fats and other Lipids | Proteins in FoodDDC classification: 641.3
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