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Food chemistry

Food chemistry - 1st edition - New Delhi : CBS Publishers & Distributors, 1960. - xiv, 385p. ; 24 cm.

ISBN: 8123911491

Subjects--Topical Terms:
Home economics & family living
Food & drink
Food Chemistry

Subjects--Index Terms: Fats and other Lipids Proteins in Food

Dewey Class. No.: 641.3

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