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Effect og detoxification methods on the proteins of guar meal

By: Razia Tasneem Contributor(s): Subramanian, N [guide]Material type: Text

TextLanguage: English Description: 193 p. : ill. ; 32 cmSubject(s): Biotechnology | Guar mealDDC classification: 574.19296 RAZ Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 RAZ (Browse shelf (Opens below))	Not for loan		T1729

Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 1985.

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