Wellcome

Effect og detoxification methods on the proteins of guar meal (Record no. 286425)

MARC details
000 -LEADER
fixed length control field 00641nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120118t xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.19296 RAZ
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Razia Tasneem
245 10 - TITLE STATEMENT
Title Effect og detoxification methods on the proteins of guar meal
300 ## - PHYSICAL DESCRIPTION
Extent 193 p. : ill. ; 32 cm.
502 ## - DISSERTATION NOTE
Degree type Ph.D
Name of granting institution University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute.
Year degree granted 1985.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Guar meal
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Subramanian, N.
Relator term guide
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dspace.vidyanidhi.org.in:8080/dspace/handle/2009/1384
100 1# - MAIN ENTRY--PERSONAL NAME
-- 232935
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
-- 232936
700 1# - ADDED ENTRY--PERSONAL NAME
-- 232937
Holdings
Withdrawn status Lost status Damaged status Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Koha item type
      Mysore University Main Library Mysore University Main Library 18/01/2012   574.19296 RAZ T1729 18/01/2012 Thesis

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