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Proteins in foods K. Kuppuswamy

by Kuppuswamy, K | Subrahmanyan, V.

Series: Indian council of medical research ; no. 33Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 KUP.
The Nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 AYK.
The Nutritive value of Indian foods and the planning of satisfactory diets

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 AYK.
Protein in foods / S. Kuppuswamy.

by Kuppuswamy, S | Subramanyan, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 KUP.
National institute of nutrition

by Indian council of medical research.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, [?]Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 IND.
National institute of nutrition

by Indian council of medical research.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research [19--]Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2.
Proteins in foods

by Kuppuswamy, K | Subrahmanyan, V.

Series: Indian council of medical research ; no. 33Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research 1958Availability: No items available.
The nutritive value of Indian foods and the planning of satisfactory diets

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research 1966Availability: No items available.
The nutritive value of Indian foods and the planning of satisfactory diets

by Aykroyd, W. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research 1966Availability: No items available.
Protein in foods

by Kuppuswamy, S | Subramanyan, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indian Council of Medical Research 1958Availability: No items available.
Development of pre-implantation embryos edited by G. S.Toteja

Material type: Text Text Language: English Publication details: New Delhi : Indian Council of Medical Research, 1991Availability: Items available for loan: Mysore University Main Library (1) Call number: 591.33 TOT.
The nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd

by Aykroyd, W. R.

Material type: Text Text Language: eng Publication details: New Delhi : Indian Council of Medical Research, 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 AYK.
Protein in foods edited by S. Kuppuswamy.

by Kuppuswamy, S | Subramanyan, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Indian Council of Medical Research, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.12 ALT W.4.
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