Wellcome

The nutritive value of Indian foods and the planning of satisfactory diets W. R. Aykroyd

By: Aykroyd, W. RMaterial type: TextTextLanguage: eng Publication details: New Delhi : Indian Council of Medical Research, 1966Description: vii, 257 p. ; 24 cmSubject(s): Nutrition | Food supply | Food | DietDDC classification: 641.1 AYK
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 AYK (Browse shelf (Opens below)) Available 155995

Includes index.

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