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Eschericlia coli and salmonella typhimurium

by Neidhardi, Frederick C (ed.) | Low, Brooks K (ed.) | Magasanik, Boris (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D C American society for microbiology 1987Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.95.
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Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan

by Doyle, Michael P [ Editor ] | Buchanan, Robert L [ Editor ].

Edition: 4th ed. Language: English Publication details: Washington : American Society for Microbiology, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B.
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