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Practical manual of introductory foods S.Mathew

by Mathew, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: India : Media World Press, 1995Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 MAT.
CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl

by Rechcigl, Miloslav (edi).

Material type: Text Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 2.
CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl

by Rechcigl, Miloslav (edi).

Material type: Text Text Language: English Publication details: Ohia : CRC Press, 1977Availability: Items available for loan: Mysore University Main Library (1) Call number: 574.13 REC 1.
Food, health and identity / edited by Pat Caplan.

by Caplan, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 1997Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

by Lupton, Deborah [editor.] | Feldman, Zeena [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

by Lupton, Deborah [editor.] | Feldman, Zeena [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
The Regulation of Dietary Supplements : A Historical Analysis / by Stephen J. Pintauro.

by Pintauro, Stephen J [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
The Regulation of Dietary Supplements : A Historical Analysis / by Stephen J. Pintauro.

by Pintauro, Stephen J [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood.

by Phillipov, Michelle [editor.] | Kirkwood, Katherine [editor.] | Taylor and Francis.

Series: Critical Food StudiesEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood.

by Phillipov, Michelle [editor.] | Kirkwood, Katherine [editor.] | Taylor and Francis.

Series: Critical Food StudiesEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food advertising and childhood obesity : examining food type, brand mascot physique, health message and media / Fariba Esmaeilpour and Mitra Shabani Nashtaee.

by Esmaeilpour, Fariba [author.] | Nashtaee, Mitra Shabani [author.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food advertising and childhood obesity : examining food type, brand mascot physique, health message and media / Fariba Esmaeilpour and Mitra Shabani Nashtaee.

by Esmaeilpour, Fariba [author.] | Nashtaee, Mitra Shabani [author.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

by Lupton, Deborah [editor.] | Feldman, Zeena [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
The Regulation of Dietary Supplements : A Historical Analysis / by Stephen J. Pintauro.

by Pintauro, Stephen J [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Routledge handbook of food in Asia / edited by Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Routledge, 2019Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Alternative Food Politics : From the Margins to the Mainstream / edited by Michelle Phillipov and Katherine Kirkwood.

by Phillipov, Michelle [editor.] | Kirkwood, Katherine [editor.] | Taylor and Francis.

Series: Critical Food StudiesEdition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : Routledge, 2018Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Digital food cultures / Edited by Deborah Lupton and Zeena Feldman.

by Lupton, Deborah [editor.] | Feldman, Zeena [editor.].

Series: Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Aingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
The Regulation of Dietary Supplements : A Historical Analysis / by Stephen J. Pintauro.

by Pintauro, Stephen J [author.] | Taylor and Francis.

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2018]Copyright date: ©2019Online access: Click here to view Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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