CRC Handbook series in nutrition and food : Section G Diets, culture media, food supplements edited by Miloslav Rechcigl
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Mysore University Main Library | Hand Book | 574.13 REC 2 (Browse shelf (Opens below)) | Available | 257248 |
There are no comments on this title.