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Foods Shakuntala Manay

by Manay, Shakuntala.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bangalore : Eastern Press, 1972Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MAN .
Population genetics and animal improvement : as illustrated by the inheritance of egg production Michael I. Lerner

by Lerner, Michael I.

Series: Cambridge biological studiesMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge : Cambridge University Press, 1950Availability: Items available for loan: Mysore University Main Library (1) Call number: 575.1 LER.
Dairy products and Eggs; Recent development

by Gutcho, Marcia.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.37.
Making a mango whistle Bibhutibhushan Bandopadhyay

by Bandopadhyay, Bibhutibhushan.

Series: Puffin classicsMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Puffin, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 891.4437 BAN.
Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (7) Call number: 641.3 POT.H, .., Mysore University Main Library (1) Call number: 664 POT H.
Silkworm rearing S. Krishnaswami

by Krishnaswami, S | Kumararaj, S | Narasimhanna, M. N | Suryanarayan, S K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Oxford and IBH Publishing Co. Pvt. Ltd. , 1988Availability: Items available for loan: University Graduate Library (2) Call number: 638.2 KRI, ...
The biology of birds J. Arthur Thomson

by Thomson, J. Arthur.

Material type: Text Text Publication details: London : Sidgwick & Jackson Limited, 1923Availability: Items available for loan: University Graduate Library (1) Call number: 598.2 THO .
Elements of food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
Elements of food science Arindam Ramaswamy

by Ramaswamy, Arindam.

Material type: Text Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
Food science / Norman N. Potter and Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (1) Call number: 641.3 POT. H.
Silkworm rearing S. Krishnaswami

by Krishnaswami, S | Kumararaj, S | Narasimhanna, M. N | Suryanarayan, S K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Oxford and IBH Publishing Co. Pvt. Ltd. , 1988Availability: Items available for loan: University Graduate Library (2) Call number: 638.2 KRI, ...
Fish physiology edited by W. S. Hoar and D. J. Randall

by Hoar, W. S [editor ] | Randall, D. J [editor ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1969Availability: Items available for loan: Mysore University Main Library (1) Call number: 597 HOA.
Egg science and technology edited by William J. Stadelman

by Stadelman, William J [editor ] | Cotterill, Owen J [editor ].

Material type: Text Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 637.5 STA C.
Food science B.Srilakshmi,

by Srilakshmi, B.

Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2015Availability: Items available for loan: Mysore University Main Library (5) Call number: 641.3 SRI, ...
Differential level of gene expression in diapause induced eggs of multivoltinve silkworm races of bombyx mori

by Sasibhushan, S | Ponnuvel, K. M [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2013. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 638.2 SAS, ...
Food science / Helen Charley

by Charley, Helen.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : John Wiley and Sons, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 CHA.
Food science / Norman N. Potter

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th edition Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : CBS Publishers and Distributors, 2006Availability: Items available for loan: University Graduate Library (4) Call number: 664 POT. H, ...
Producing safe eggs : microbial ecology of salmonella / edited by Steven C. Ricke, Richard K. Gast.

by Ricke, Steven C, 1957- [editor.] | Gast, Richard K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Egg innovations and strategies for improvements / edited by Patricia Y. Hester.

by Hester, Patricia [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, UK : Academic Press, [2017]Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
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