Food science / Norman N. Potter
Material type:
TextLanguage: English Publication details: New Delhi : CBS Publishers and Distributors, 2006Edition: 5th editionDescription: xiii, 608 p. ; ill. 20 cmISBN: 812390472XSubject(s): Food technology | Food science | Food industry | Constituents of foods | Meat, Poultry and eggsDDC classification: 664 POT. H
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University Graduate Library | 664 POT. H (Browse shelf (Opens below)) | Available | UGL198455 | |
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University Graduate Library | 664 POT. H (Browse shelf (Opens below)) | Available | UGL198456 | |
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Books
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University Graduate Library | 664 POT. H (Browse shelf (Opens below)) | Available | UGL198457 | |
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Books
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University Graduate Library | 664 POT. H (Browse shelf (Opens below)) | Available | UGL198458 |
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