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Preservation of fruits and vegetables by Lal, Girdhari | Tandon, G L. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Indian Council of Agricultural Research 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.028.
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Preservation of fruits and vegetables Girdhari Lal by Girdhari Lal | Tandon, G. L | Siddappa, G. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Indian Council of Agriculture Research, 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GIR.
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Preservation of fruits and vegetables Girdhri Lal by Lal, Girdhri | Siddappa, G. S | G. L. Tandon [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Indian Council of Agricultural Research, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 LAL.
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Co-operative Marketing of Fruits and Vegetables inIndia by Subrahmanyam, K V | Gajanna T M. Language: English Publication details: New Delhi : Concept Publishing Company, 2000Availability: Items available for loan: Mysore University Main Library (1) Call number: 334.6813801 SUB.
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Frozen food technology edited by C.P. Mallett. by Mallett, C. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02853 MAL.
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Food biotechnology S.N. Tripathy by Tripathy, S.N. Language: English Publication details: New Delhi : Dominant Publishers and Distributors, 2004Availability: No items available.
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Food biotechnology S.N. Tripathy by Tripathy, S.N. Language: English Publication details: New Delhi : Dominant Publishers and Distributors, 2004Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 TRI.
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Preservation of fruits and vegetables by Lal, Girdhari | Tandon, G L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Indian Council of Agricultural Research 1960Availability: No items available.
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Preservation of fruits and vegetables by Lal, Girdhari | Tandon, G. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi Indian Council of Agriculture Research 1959Availability: No items available.
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Marketing of fruits and vegetables in Bangalore by Afshan, Ismath | Rajapurohit, A. R [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Economics, Institute for Social and Economic Change, Bangalore. 1987. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 658.809635 AFS.
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Marketing of fruits and vegetables in Bangalore by Afshan, Ismath | Rajapurohit, A. R [guide]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Economics. 1987. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 338.175 ISM.
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Studies on food allergy to some commonly consumed fruits and vegetables by Hegde, Venkatesh L | Venkatesh, Y. P [guide ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry and Nutrition, Central Food Technological Research Institute. 2003. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.5631 VEN.
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Non - refrigerated storage (modified atmosphere) of fresh fruits and vegetables by Allam, Aida Mohamed Aly | Patwardhan, M. V [guide ]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science, Central Food Technological Research Institute. 1983. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664. 028 AID.
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Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
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Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text Language: eng Publication details: Jaipur Oxford Book Campany 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 RAM.
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