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Role protective coating fruits & vegetables on their post harvest physiology

By: Habibunnisa Contributor(s): Srivastava, H. G [guide]Material type: Text

TextLanguage: English Description: 215 p. : ill. ; 32 cmSubject(s): Food Technology | Fruits & vegetables | Protective coating fruits & vegetablesDDC classification: 641.41 HAB Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1966.

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Holdings
Item type	Current library	Call number	Status	Barcode
Thesis	Mysore University Main Library	641.41 HAB (Browse shelf (Opens below))	Not for loan	T5472
Thesis	Mysore University Main Library	641.41 HAB (Browse shelf (Opens below))	Not for loan	T2763
Thesis	Mysore University Main Library	641.41 HAB (Browse shelf (Opens below))	Not for loan	T2780

Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1966.

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