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			No cover image available Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins by Madhavi, D. L \| Srinivasan, K. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1985. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.19296 MAD. Log in to add tags Add to cart (remove)
			No cover image available Studies on the gelation phenomenon of vegetable proteins by Kumar, Navin K. D \| Rao, Narasinga M. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1982. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.19296 KUM. Log in to add tags Add to cart (remove)
			No cover image available Study of enzyme modified vegetable proteins by Rau, Subba B. H \| Srinivasan, K. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1985. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 574.19296 RAU. Log in to add tags Add to cart (remove)
			No cover image available Effect of denaturants on vegetable proteins by Chandara, Suresh B. R \| Rao, Narasinga M. S [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1984. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 581.192 CHA. Log in to add tags Add to cart (remove)

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