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Study of enzyme modified vegetable proteins

By: Rau, Subba B. H Contributor(s): Srinivasan, K. S [guide]Material type: Text

TextLanguage: English Description: v, 185 p. : ill. ; 32 cmSubject(s): Food Science | Vegetable proteins | EnzymesDDC classification: 574.19296 RAU Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1985.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	574.19296 RAU (Browse shelf (Opens below))	Not for loan		T1732

Ph.D University of Mysore, Department of Studies in Food Science. 1985.

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