Wellcome

Studies on probiotic strains from traditional fermented foods for therapeutic applications /

By: Rao, K. PoornachandraContributor(s): Sreenivasa, M. Y [guide]Material type: TextTextLanguage: English Description: xx, 192 p. ; 24 cmSubject(s): Microbiology | Molecular detection | Therapeutic applicationDDC classification: 576 RAO Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of studies in Microbiology. 2017.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
576 RAO (Browse shelf (Opens below)) Not for loan T9064

Ph.D University of Mysore, Department of studies in Microbiology. 2017.

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