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Studies on probiotic strains from traditional fermented foods for therapeutic applications /

Rao, K. Poornachandra

Studies on probiotic strains from traditional fermented foods for therapeutic applications / - xx, 192 p. ; 24 cm.

Subjects--Topical Terms:
Microbiology

Subjects--Index Terms: Molecular detection Therapeutic application

Dewey Class. No.: 576 RAO

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