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Preservation and storage of Grains, seeds and their by- products edited by Multon, J. L.

by Multon, J. L.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : CBC Publishers and Distributors, 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.156 MUL.
Production and marketing of pulses and oil seeds

by Dey, A K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Mittal Publications 1991Availability: Items available for loan: Mysore University Main Library (1) Call number: 333.173 85.
Pulse production : Constraints and opportunities

by Srivastava, H.C. -ed. -et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: N.Delhi Oxford and IBH 1986Availability: Items available for loan: Mysore University Main Library (1) Call number: 633.3.
Nonlinear optics quantum optics and ultrafast phenomena with x-rays Bernhard Adams

by Adams, Bernhard W [editor].

Language: English Publication details: Boston: Kluwer academic Publishers, 2003Availability: Items available for loan: Mysore University Main Library (1) Call number: 621.366 ADA.
Foods of the orient India Sharmini Tiruchelvam

by Tiruchelvam, Sharmini.

Material type: Text Text Language: English Publication details: New York : Marshall Cavendish, 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.300954 TIR.
Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk-and cereal/pulse-based foods

by Balasubramanyan, B. V | Varadaraj, M. C [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science. 1995. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 576.163 BAL.
Studies on cookability of pulses and factors affecting their cooking quality with special reference to tur (cajanus cajan)

by Narasimha, H. V | Desikachar, H. S. R [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Technology, Central Food Technological Research Institute. 1984. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.33 NAR.
Non-equilibrium dynamics of semiconductors and nanostructures [electronic resource] / edited by Kong-Thon Tsen.

by Tsen, Kong Thon.

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Ultra-fast fiber lasers [electronic resource] : principles and applications with MATLAB models / authors, Le Nguyen Binh, Nam Quoc Ngo.

by Binh, Le Nguyen | Ngo, Nam Quoc.

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
Food science B. Srilakshmi,

by Srilakshmi, B.

Edition: 5th ed. Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 SRI.
Household consumption of various goods and services in Karnataka : NSS 66 th (July 2009 - June 2010)

by Government of Karnataka.

Material type: Text Text Language: English Publication details: Bangalore : Directorate of Economics and Statistics, 2013Availability: Items available for loan: Mysore University Main Library (2) Call number: 339.495487 KAR, ...
Food science B.Srilakshmi,

by Srilakshmi, B.

Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2015Availability: Items available for loan: Mysore University Main Library (5) Call number: 641.3 SRI, ...
Introduction to nonlinear optics / Geoffrey New

by New, Geoffrey.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Cambridge University Press, 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 535.2 NEW.
Diseases of crop plants in India G. Rangaswami

by Rangaswami, G.

Edition: 3rd edition. Language: English Publication details: New Delhi : Prentice-Hall of India Pvt. Ltd., 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 632.309 54 RAM.
Content and bioaccessibility of trace minerals-copper, manganese, and chromium from staple Indian foods

by Meena Kumari | Kalpana Platel [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Food Science and Nutrition, University of Mysore. 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 646.532 MEE.
Attosecond and strong-field physics : principles and applications / C.D. Lin, Anh Thu Le, Cheng Jin, Hui Wei.

by Lin, C. D. (Chii-Dong), 1946- [author.] | Le, Anh Thu, 1967- [author.] | Jin, Cheng, 1980- [author.] | Wei, Hui (Physicist) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Cambridge University Press, 2018Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) .
development of genomic resources for genetic studies in legumes through comparative genomics

by RABIYA BI | LOKESH. S [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: phd Department of studies in Biotechnology, University of Mysore, Manasagangotri, Mysore 2019 Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 RAB.
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