Food science B. Srilakshmi,
Language: English Publication details: New Delhi : New Age International (P) Limited, Publishers, 2010Edition: 5th edDescription: xvi, 445 p. ; 22 cmISBN: 9788122427240Subject(s): Cereals | Pulses | Nuts and Oil seeds | Vegetables and FruitsDDC classification: 664 SRIItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664 SRI (Browse shelf (Opens below)) | Available | 464550 |
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