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			Introducing food science Robert L.Shewfelt, by Shewfelt, Robert L. Language: English Publication details: London : CRC Press, 2009Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 SHE. Place hold Log in to add tags Add to cart (remove)
			No cover image available Nutritional composition and quality of selected tradtional and commercially processed foods/ by Bhavya S. N \| Jamuna Prakash [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science. 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.33 BHA. Log in to add tags Add to cart (remove)
			Innovative food processing technologies : extraction, separation, component modification and process intensification / edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. by Knoerzer, Kai [editor.] \| Juliano, Pablo [editor.] \| Smithers, Geoffrey W [editor.]. Series: Woodhead Publishing in food science, technology, and nutrition ; number 302.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Extrusion-Cooking Techniques : Applications, Theory and Sustainability. by Moscicki, Leszek \| Wiley InterScience (Online service). Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, 2011Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan [editor.] \| Marcus, Marianne T [editor.] \| Preuss, Harry G [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan [editor.] \| Marcus, Marianne T [editor.] \| Preuss, Harry G [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan [editor.] \| Marcus, Marianne T [editor.] \| Preuss, Harry G [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss. by Ifland, Joan [editor.] \| Marcus, Marianne T [editor.] \| Preuss, Harry G [editor.]. Material type: Text; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2018]Copyright date: ©2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)

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