Wellcome

Processed food addiction : foundations, assessment, and recovery / edited by Joan Ifland, Marianne T. Marcus, Harry G. Preuss.

Contributor(s): Ifland, Joan [editor.] | Marcus, Marianne T [editor.] | Preuss, Harry G [editor.]Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, [2018]Copyright date: ©2018Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781315119922; 9781351636704Subject(s): Compulsive eating -- Treatment | Food habits -- Psychological aspects | Processed foods -- Psychological aspects | Self-help techniquesAdditional physical formats: Print version: : No titleDDC classification: 616.8526 LOC classification: RC552.C65 | .P76 2018Online resources: Click here to view.
Contents:
part SECTION I Foundations -- chapter 1 Overlap between Drug and Processed Food Addiction -- chapter 2 Neurodysfunction in Addiction and Overeating as Assessed by Brain Imaging -- chapter 3 Neural Vulnerability Factors for Overeating: Treatment Implications -- chapter 4 Sugar Consumption: An Important Example Whereby Recognizing Food Addiction May Prove Important in Gaining Optimal Health -- chapter 5 Sugar and Fat Addiction -- chapter 6 Abstinent Food Plans for Processed Food Addiction -- chapter 7 Mindfulness Therapies for Food Addiction -- part SECTION II Diagnosis and Assessment -- chapter 8 Diagnosing and Assessing Processed Food Addiction -- chapter 9 Assessment of Food Cravings -- chapter 10 Case Study: Severe Processed Food Addiction -- chapter 11 DSM 5 SUD Criterion 1: Unintended Use -- chapter 12 DSM 5 SUD Criterion 2: Failure to Cut Back -- chapter 13 DSM 5 SUD Criterion 3: Time Spent -- chapter 14 DSM 5 SUD Criterion 4: Cravings -- chapter 15 DSM 5 SUD Criterion 5: Failure to Fulfill Roles -- chapter 16 DSM 5 SUD Criterion 6: Interpersonal Problems -- chapter 17 DSM 5 SUD Criterion 7: Activities Given Up -- chapter 18 DSM 5 SUD Criterion 8: Hazardous Use -- chapter 19 DSM 5 SUD Criterion 9: Use in Spite of Consequences -- chapter 20 DSM 5 SUD Criterion 10: Tolerance -- chapter 21 DSM 5 SUD Criterion 11: Withdrawal -- chapter 22 The Addiction Severity Index in the Assessment of Processed Food Addiction -- part SECTION III Recovery from Processed Food Addiction -- chapter 23 Introduction to Recovery from Processed Food Addiction -- chapter 24 Premises of Recovery for Adults -- chapter 25 Avenues to Success for the Practitioner -- chapter 26 Adaptation of APA Practice Guidelines for SUD to Processed Food Addiction -- chapter 27 Preparing Adults for Recovery -- chapter 28 Insights from the Field -- chapter 29 Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA -- chapter 30 Strategies for Helping Food-Addicted Children -- chapter 31 Conclusion: Nurturing the Sapling.
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part SECTION I Foundations -- chapter 1 Overlap between Drug and Processed Food Addiction -- chapter 2 Neurodysfunction in Addiction and Overeating as Assessed by Brain Imaging -- chapter 3 Neural Vulnerability Factors for Overeating: Treatment Implications -- chapter 4 Sugar Consumption: An Important Example Whereby Recognizing Food Addiction May Prove Important in Gaining Optimal Health -- chapter 5 Sugar and Fat Addiction -- chapter 6 Abstinent Food Plans for Processed Food Addiction -- chapter 7 Mindfulness Therapies for Food Addiction -- part SECTION II Diagnosis and Assessment -- chapter 8 Diagnosing and Assessing Processed Food Addiction -- chapter 9 Assessment of Food Cravings -- chapter 10 Case Study: Severe Processed Food Addiction -- chapter 11 DSM 5 SUD Criterion 1: Unintended Use -- chapter 12 DSM 5 SUD Criterion 2: Failure to Cut Back -- chapter 13 DSM 5 SUD Criterion 3: Time Spent -- chapter 14 DSM 5 SUD Criterion 4: Cravings -- chapter 15 DSM 5 SUD Criterion 5: Failure to Fulfill Roles -- chapter 16 DSM 5 SUD Criterion 6: Interpersonal Problems -- chapter 17 DSM 5 SUD Criterion 7: Activities Given Up -- chapter 18 DSM 5 SUD Criterion 8: Hazardous Use -- chapter 19 DSM 5 SUD Criterion 9: Use in Spite of Consequences -- chapter 20 DSM 5 SUD Criterion 10: Tolerance -- chapter 21 DSM 5 SUD Criterion 11: Withdrawal -- chapter 22 The Addiction Severity Index in the Assessment of Processed Food Addiction -- part SECTION III Recovery from Processed Food Addiction -- chapter 23 Introduction to Recovery from Processed Food Addiction -- chapter 24 Premises of Recovery for Adults -- chapter 25 Avenues to Success for the Practitioner -- chapter 26 Adaptation of APA Practice Guidelines for SUD to Processed Food Addiction -- chapter 27 Preparing Adults for Recovery -- chapter 28 Insights from the Field -- chapter 29 Adaptation of SUD and ED Practice Parameters to Adolescents and Children with PFA -- chapter 30 Strategies for Helping Food-Addicted Children -- chapter 31 Conclusion: Nurturing the Sapling.

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