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Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products

by Sakhare, Suresh, D | Prabhasankar, P [guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D Department of Food Science, University of Mysore. 2016. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.33 SAK.
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Infrared based trermal treatment of grains : studies on physicochemical properties, shelf -life extension and engineering aspects /

by Deepa C | Hebbar, Umersh H [guide ].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science. 2016. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 549.12 DEE.
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