Wellcome

Infrared based trermal treatment of grains : studies on physicochemical properties, shelf -life extension and engineering aspects /

By: Deepa CContributor(s): Hebbar, Umersh H [guide ]Material type: TextTextLanguage: eng Description: xii, 142 p. ; 30 cmSubject(s): Micronization of maize | Maize cultivation-- India | Colour attributes of maize pastaDDC classification: 549.12 DEE Dissertation note: Ph.D. University of Mysore, Department of Studies in Food Science. 2016.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
549.12 DEE (Browse shelf (Opens below)) Not for loan T9010

Ph.D.


University of Mysore, Department of Studies in Food Science. 2016.

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