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			No cover image available Investigation on the composition and nutritive value of vanaspati by Ministry of food and agriculture and the council of scientific and industrial research. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : The Council of Scientific and Industrial Research, 1952Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14 CSI R. Place hold Log in to add tags Add to cart (remove)
			Food oils and fats : Technology, utilization and nutrition by Lawson, Harry. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: N.Delhi CBS 1997Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.14. Place hold Log in to add tags Add to cart (remove)
			No cover image available Investigation on the composition and nutritive value of vanaspati by Ministry of food and agriculture and the council of scientific and industrial research. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi The Council of Scientific and Industrial Research 1952Availability: No items available. Log in to add tags Add to cart (remove)
			Industrial uses of vegetable oils [electronic resource] / editor, Sevim Z. Erhan. by Erhan, Sevim Z. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Champaign, Ill. : AOCS Press, c2005Online access: book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures edited by Dimitrios Boskou and Ibrahim Elmadfa by Boskou, Dimitrios [editor ] \| Elmadfa, I [editor ]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: eng Publication details: Boca Raton : CRC Press, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 BOS E. Place hold Log in to add tags Add to cart (remove)
			No cover image available Progress in the chemistry of fats and other lipids edited by R. T. Holman, W. O. Lundberg, T. Malkin by Lundberg, W. O [editor ] \| Holman, R. T [editor ] \| Malkin, T [editor ]. Material type: Text Language: eng Publication details: London : Pergamon Press, 1957Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.43 HOL.4. Place hold Log in to add tags Add to cart (remove)
			No cover image available An introduction to the chemistry of fats and fatty acids. With a foreword by T.P. Hilditch. by Gunstone, F. D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall Ltd, 1958Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.7. Place hold Log in to add tags Add to cart (remove)
			Analysis and characterization of oils, fats, and fat products, edited by H.A. Boekenoogen. by Boekenoogen. H.A [editor]. Material type: Text Language: English Publication details: London : New York : Interscience Publishers, 1964-1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.7 BOE 2. Place hold Log in to add tags Add to cart (remove)
			Biochemistry of lipids S. K. Prasad, by Prasad, S. K. Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.57 PRA. Place hold Log in to add tags Add to cart (remove)
			Biochemistry of lipids S. K. Prasad by Prasad, S. K. Language: English Publication details: New Delhi : Discovery Publishing House Pvt. Ltd., 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 572.57 PRA. Place hold Log in to add tags Add to cart (remove)
			Frying of food : principles, changes, new approaches / edited by G. Varela, A.E. Bender, and I.D. Morton. by Varela Mosquera, Gregorio \| Bender, Arnold E \| Morton, I. D. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; E. Horwood ; Distribution, USA and Canada, VCH Publishers, 1988Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.77 VAR. Place hold Log in to add tags Add to cart (remove)
			Nutrition decisions / by Dunn, Carolyn. Language: English Publication details: Burlington : Jones & Bartlett Learning, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.7 CAR. Place hold Log in to add tags Add to cart (remove)
			Biogas technology B.T. Nijaguna by Nijaguna, B.T. Material type: Text Language: English Publication details: New Delhi : New Age International Ltd., 2002Availability: Items available for loan: University Graduate Library (1) Call number: 665.7 NIJ. Place hold Log in to add tags Add to cart (remove)
			Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna by Ranganna, S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai : McGraw-Hill education (India) private limited, 2018Availability: Items available for loan: University Graduate Library (2) Call number: 664.8 RAN, ... Place hold Log in to add tags Add to cart (remove)
			Polar lipids : biology, chemistry, technology / editors, Moghis U. Ahmad and Xuebing Xu. by Ahmad, Moghis U [editor.] \| Xu, Xuebing, 1962- [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Urbana, Illinois : AOCS Press, 2015Copyright date: �2015Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, F. D \| Wiley InterScience (Online service). Series: Food industry briefing seriesMaterial type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008Online access: Wiley Online Library Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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