Wellcome

Investigation on the composition and nutritive value of vanaspati

By: Ministry of food and agriculture and the council of scientific and industrial researchMaterial type: TextTextLanguage: English Publication details: New Delhi : The Council of Scientific and Industrial Research, 1952Description: 234 p. ; 24 cmSubject(s): Oils and fatsDDC classification: 641.14 CSI R
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.14 CSI R (Browse shelf (Opens below)) Available 165117

Includes index.

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